Translate laboratory NGSP HbA1c (%) into estimated average glucose (eAG) in both mg/dL and mmol/L using the Nathan et al. (2008) ADAG linear regression equation.
Equation: eAG (mg/dL) = 28.7 × A1C (%) − 46.7; eAG (mmol/L) = eAG (mg/dL) / 18.0182
Convert laboratory HbA1c results between IFCC standard units (mmol/mol, used in the UK, Europe, and Australia) and NGSP/DCCT percentage units (%, used in the US and Canada) using the published NGSP/IFCC master equation.
Equation: NGSP (%) = 0.09148 × IFCC (mmol/mol) + 2.152; IFCC (mmol/mol) = (NGSP (%) − 2.152) / 0.09148
Convert blood glucose values between milligrams per deciliter (mg/dL) and millimoles per liter (mmol/L) using the exact molar mass factor of glucose (18.0182).
Equation: mmol/L = mg/dL / 18.0182; mg/dL = mmol/L × 18.0182
Calculate your Glucose Management Indicator (GMI) in both NGSP-aligned % and IFCC-equivalent mmol/mol from your continuous glucose monitor (CGM) mean glucose using the published Bergenstal et al. (2018) formula.
Equation: GMI (%) = 3.31 + 0.02392 × [mean glucose in mg/dL]; GMI (mmol/mol) = (GMI (%) − 2.152) / 0.09148
Paste a list of glucose readings (separated by commas, spaces, or newlines) to compute arithmetic mean, population standard deviation (SD), coefficient of variation (CV%), min/max, and count of entered readings within your selected target range.
Equation: Mean = (1/N) Σx_i; SD = √[(1/N) Σ(x_i − Mean)²]; CV (%) = 100 × SD / Mean
Create a clean, clinic-ready weekly or monthly paper log sheet for blood glucose (mg/dL or mmol/L) and blood pressure (mmHg + pulse) — either as a blank printable template for your refrigerator/clipboard or pre-filled with readings.
Equation: Structured A4 / US Letter printable log sheet (blank template or pre-filled from entered readings)